Mad About Garlic

Garlic Galore

"There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips - you name it! It has the power to instantly liven up any dish and treat some of the most common ailments!" - NDTV Food

Let our garlic enriched foods line your gut and spew forth its rich tastes and health benefits!

Garlic Preparatory Methods

Crush it

The most common Asian use for garlic is to crush and add it to a stir-fry. Garlic burns easily, so reserve crushed and minced garlic to add at the end.

Pickle It

Pickling whole cloves takes the bite out of garlic to the point where it can be consumed raw as a condiment. In Vietnam, it’s common to serve pickled garlic with the popular noodle bowl, pho.

Grill it

Slice garlic cloves into thick chunks and roast them. Then they roll the slices into a lettuce wrap along with thinly sliced beef and vegetables.

Cream it

Due to its high amount of natural oils, garlic can be easily creamed into a paste. In Southeast Asian cuisine, garlic paste most commonly appears in sambal.

Fry it

For greater impact, flavor oil at the beginning with crushed whole or sliced garlic. Cook until lightly browned, and then remove the garlic with a slotted spoon. Reserve garlic to reincorporate at the end.

Garlic Dishes

Chinese Eggplant with Garlic (红烧茄子)

Stir-Fried Green Leafy Vegetables With Minced Garlic

Chili Garlic Prawns

Garlic Steak Kebabs

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