Outsourcing solutions ensure that you have a peace of mind when looking for, training and ensuring that the staff that is working for you is fully equipped and able to do the work you want them to.
Let us know your requirements!
Food Handlers: Chefs, sous chefs, cooks, kitchen assistants, and food stall assistants,
Service Crew: Managers, captains, waiters, cashiers, dishwashers, cleaners, and other service staff
Competency and aptitude in the areas of Customer service, hospitality, hygiene, efficiency, teamwork and more!
Ensuring all staff have the necessary valid qualifications, certifications and licenses to work in the F&B industry.
Motivating, monitoring and making sure that all staff perform to their best!
Managing work schedules, leaves and salary matters on your behalf.